Quality approach
Quality
From selection to shipment — careful, visible quality control
Quality process
SUPER GRANAT selects fresh fruit for the export plan, checks it visually, grades by calibre and prepares it for shipment. The steps below summarize our daily operating discipline.
Step 01
Careful selection
After harvest, fruit is prepared into lots suitable for shipment. Damaged or unsuitable fruit is set aside.
Step 02
Visual quality control
Trained staff inspect fruit by hand and eye with hygienic gloves and suitable workwear, assessing appearance and overall condition.
Step 03
Skin and condition check
Skin integrity, color, visible defects and overall freshness are checked to build lots that match buyer expectations.
Step 04
Size and calibre
Fruit is graded by size for the product type; similar calibres are packed together for consistent shipments.
Step 05
Packaging and shipment prep
Blue crate stacks are finished with corner boards, caps and straps; lot integrity is checked before shipment.
Documentation
Traceability and records
Required commercial documents for orders and shipments are shared according to customer requests and applicable export requirements.
Write about quality and supply
Ask us on WhatsApp about product quality, packaging and shipment planning.